CHEN, Wei Leong; JUSOH, Mazura; ZAKARIA, Zaki Yamani; ROSLI, Aishah; AHMAD ZAINI, Muhammad Abbas; SALLEH, Liza. Preserving Flavours In Pomelo Juice Using Progressive Freeze Concentration. Sarjana International Journal of Sustainable Food and Agriculture, [S. l.], v. 2, n. 1, p. 1–11, 2025. Disponível em: http://sarjanaintelek.my/index.php/sijsfa/article/view/13. Acesso em: 27 oct. 2025.