JULMOHAMMAD, Norliza; MOHD ZARIR, Nur Syafiqa; HUONG, Yew Sen; NURUL HUDA, Nurul Huda; HAQUE AKANDA , Md Jahurul; SINTANG, Mohd Dona. Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt. Sarjana International Journal of Sustainable Food and Agriculture, [S. l.], v. 1, n. 1, p. 17–29, 2025. DOI: 10.37934/sijsfa.1.1.1729. Disponível em: http://sarjanaintelek.my/index.php/sijsfa/article/view/8. Acesso em: 3 sep. 2025.