Chen, Wei Leong, Mazura Jusoh, Zaki Yamani Zakaria, Aishah Rosli, Muhammad Abbas Ahmad Zaini, and Liza Salleh. 2025. “Preserving Flavours In Pomelo Juice Using Progressive Freeze Concentration”. Sarjana International Journal of Sustainable Food and Agriculture 2 (1):1-11. http://sarjanaintelek.my/index.php/sijsfa/article/view/13.