Mohd Taha, N. F. (2026) “When Cost-Based ABC Fails: Inventory Prioritisation in Perishable Food Manufacturing”, Sarjana International Journal of Sustainable Food and Agriculture, 4(1), pp. 1–10. Available at: http://sarjanaintelek.my/index.php/sijsfa/article/view/16 (Accessed: 24 June 2026).