Julmohammad N, Mohd Zarir NS, Huong YS, Nurul Huda NH, Haque Akanda MJ, Sintang MD. Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt. Sarjana Int. J. Sustain. Food Agri. [Internet]. 2025 Jun. 20 [cited 2025 Sep. 3];1(1):17-29. Available from: http://sarjanaintelek.my/index.php/sijsfa/article/view/8