AWEEN, Mohamed Mustafa; AWEEN, Yousef Abdulsamie; BINWAFA, Sorour Shuaib; ALBEARA, Aseel Adel; BALA, Fatima Ali. The Antioxidant and Antibacterial Properties of Fresh Mediterranean Sea Cucumber. Sarjana International Journal of Sustainable Food and Agriculture, [S. l.], v. 3, n. 1, p. 1–12, 2025. Disponível em: https://sarjanaintelek.my/index.php/sijsfa/article/view/15. Acesso em: 15 apr. 2026.