ABDUL RAHMAN, Noor Zubaidah; AHMAD, Normala. Fermented Plant Juice: An Eco-friendly Approach to Crop Nutrition. Sarjana International Journal of Sustainable Food and Agriculture, [S. l.], v. 1, n. 1, p. 1–7, 2025. DOI: 10.37934/sijsfa.1.1.17. Disponível em: https://sarjanaintelek.my/index.php/sijsfa/article/view/9. Acesso em: 1 jul. 2025.