EDITOR'S CHOICE
The Effect of Rice and Green Banana Flours Replacement to Wheat Flour in Pumpkin Muffin on Physical Properties, Nutritional Composition and Sensory Acceptance
Norlelawati Arifin, Nurnasuha Siran, Rafiu Agbaje
"PUBLISHING THE FUTURE TODAY"
Knowledge has power, but it's much more powerful when it is shared
Aims and Scope:
The Sarjana Journal of Sustainable Food and Agriculture (SJSFA) aims to publish high-quality research, reviews, and case studies that explore sustainable practices in food production and agriculture systems worldwide. Its scope includes:
The journal seeks to foster interdisciplinary research that contributes toward sustainable food and agricultural systems, ensuring ecological balance, economic viability, and social equity.
Sarjana International Journal of Sustainable Food and Agriculture (SIJSFA) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Malaysia, Indonesia, United States of America, Singapore, Nigeria
