Vol. 1 No. 1: June (2025)

Published: 2025-06-20

Articles

  • Fermented Plant Juice: An Eco-friendly Approach to Crop Nutrition

    Noor Zubaidah Abdul Rahman, Normala Ahmad
    1-7
    DOI: https://doi.org/10.37934/sijsfa.1.1.17

  • Small Farms, Big Risks: A Review of Flood Resilience Challenges Faced by Vegetables Farmers

    Noor Zubaidah Abdul Rahman, Selvakkumar K N Vaiappuri, Normala Ahmad, Wan Nur Aisyah Abdul Raof
    8-16
    DOI: https://doi.org/10.37934/sijsfa.1.1.816

  • Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt

    Norliza Julmohammad, Nur Syafiqa Mohd Zarir, Yew Sen Huong, Nurul Huda Nurul Huda, Md Jahurul Haque Akanda , Mohd Dona Sintang
    17-29
    DOI: https://doi.org/10.37934/sijsfa.1.1.1729

  • Optimization of Pectin Extraction from Pineapple Peel in Acetic Acid Solution via Microwave-Assisted Method

    Muhammad Haidil Rosmin, Norfazilah Muhamad, Harisun Yaakob, Noorazwani Zainol, Siti Nor Azlina Abd Rashid, Joko Sulistyo, Nur Eleena Sadikon, Dayang Norulfairuz Abang Zaidel
    30-38
    DOI: https://doi.org/10.37934/sijsfa.1.1.3038

  • The Effect of Rice and Green Banana Flours Replacement to Wheat Flour in Pumpkin Muffin on Physical Properties, Nutritional Composition and Sensory Acceptance

    Norlelawati Arifin, Nurnasuha Siran, Rafiu Agbaje
    39-49
    DOI: https://doi.org/10.37934/sijsfa1.1.3949