Vol. 3 No. 1: December (2025)
Published:
2026-03-09
cover
THE PUBLISHER
"PUBLISHING THE FUTURE TODAY"
Knowledge has power, but it's much more powerful when it is shared
SUBMISSION
AIMS AND SCOPE
Aims and Scope:
The Sarjana Journal of Sustainable Food and Agriculture (SJSFA) aims to publish high-quality research, reviews, and case studies that explore sustainable practices in food production and agriculture systems worldwide. Its scope includes:
- Development and assessment of sustainable farming techniques
- Innovations in crop and livestock management
- Food security and nutrition
- Environmental impacts of agricultural practices
- Use of technology and precision agriculture to promote sustainability
- Socio-economic aspects of sustainable agriculture
- Policy development and implementation for sustainable food systems
- Rural development and livelihoods enhancement
- Conservation of natural resources within agricultural contexts
The journal seeks to foster interdisciplinary research that contributes toward sustainable food and agricultural systems, ensuring ecological balance, economic viability, and social equity.
INDEXING AND ABSTRACTING
Sarjana International Journal of Sustainable Food and Agriculture (SIJSFA) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
DISTRIBUTION OF AUTHORS
Malaysia, Indonesia, United States of America, Singapore, Nigeria
