About the Journal
The Sarjana Journal of Sustainable Food and Agriculture (SJSFA) of explores innovative strategies to promote sustainable food production and agriculture practices. It emphasizes the importance of integrating environmentally friendly techniques, such as organic farming, crop diversification, and efficient water management, to enhance productivity while minimizing ecological impacts. The study investigates the socio-economic benefits of adopting sustainable farming methods, including improved rural livelihoods and food security. Through case studies and empirical data, the research highlights the challenges and opportunities faced by farmers transitioning to sustainable practices. The findings advocate for policy interventions, education, and technological advancements to accelerate the adoption of sustainable agriculture, aiming to balance environmental health with economic viability.
Aims and Scope:
The Sarjana Journal of Sustainable Food and Agriculture (SJSFA) aims to publish high-quality research, reviews, and case studies that explore sustainable practices in food production and agriculture systems worldwide. Its scope includes:
- Development and assessment of sustainable farming techniques
- Innovations in crop and livestock management
- Food security and nutrition
- Environmental impacts of agricultural practices
- Use of technology and precision agriculture to promote sustainability
- Socio-economic aspects of sustainable agriculture
- Policy development and implementation for sustainable food systems
- Rural development and livelihoods enhancement
- Conservation of natural resources within agricultural contexts
The journal seeks to foster interdisciplinary research that contributes toward sustainable food and agricultural systems, ensuring ecological balance, economic viability, and social equity.
