About the Journal

The Sarjana Journal of Sustainable Food and Agriculture (SJSFA) of explores innovative strategies to promote sustainable food production and agriculture practices. It emphasizes the importance of integrating environmentally friendly techniques, such as organic farming, crop diversification, and efficient water management, to enhance productivity while minimizing ecological impacts. The study investigates the socio-economic benefits of adopting sustainable farming methods, including improved rural livelihoods and food security. Through case studies and empirical data, the research highlights the challenges and opportunities faced by farmers transitioning to sustainable practices. The findings advocate for policy interventions, education, and technological advancements to accelerate the adoption of sustainable agriculture, aiming to balance environmental health with economic viability.

EVENTS UPDATE

oin us virtually for the Semarak International Research Innovation Symposium V (SIRIS V), hosted by Semarak Ilmu Sdn. Bhd., on 28 August 2025. This exciting event brings together scholars, researchers, and professionals from around the world to share their latest research through submitted manuscripts, fostering intellectual exchange and building valuable academic connections. Whether you are presenting your work or exploring new ideas, SIRIS V offers a unique platform for innovation and collaboration across diverse fields. All presenters are required to submit their full papers before the submission deadline. All submissions will be evaluated by a panel of experts, and the most outstanding innovations will be selected and invited to present physically at Putrajaya, Malaysia on 27th September 2025, where they will compete for the prestigious “Best of the Best” award. Don’t miss this opportunity to engage with the global academic community. Register now to secure your place!Find out more

The primary aim of this conference is to establish itself as the premier annual gathering in the dynamic realms of Applied Science and Engineering, Advanced Technology, Applied Mechanics, Fluid Mechanics, […] Find out more

Current Issue

Vol. 1 No. 1: June (2025)
Published: 2025-06-20

Articles

  • Fermented Plant Juice: An Eco-friendly Approach to Crop Nutrition

    Noor Zubaidah Abdul Rahman, Normala Ahmad
    1-7
    DOI: https://doi.org/10.37934/sijsfa.1.1.17

  • Small Farms, Big Risks: A Review of Flood Resilience Challenges Faced by Vegetables Farmers

    Noor Zubaidah Abdul Rahman, Selvakkumar K N Vaiappuri, Normala Ahmad, Wan Nur Aisyah Abdul Raof
    8-16
    DOI: https://doi.org/10.37934/sijsfa.1.1.816

  • Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt

    Norliza Julmohammad, Nur Syafiqa Mohd Zarir, Yew Sen Huong, Nurul Huda Nurul Huda, Md Jahurul Haque Akanda , Mohd Dona Sintang
    17-29
    DOI: https://doi.org/10.37934/sijsfa.1.1.1729

  • Optimization of Pectin Extraction from Pineapple Peel in Acetic Acid Solution via Microwave-Assisted Method

    Muhammad Haidil Rosmin, Norfazilah Muhamad, Harisun Yaakob, Noorazwani Zainol, Siti Nor Azlina Abd Rashid, Joko Sulistyo, Nur Eleena Sadikon, Dayang Norulfairuz Abang Zaidel
    30-38
    DOI: https://doi.org/10.37934/sijsfa.1.1.3038

  • The Effect of Rice and Green Banana Flours Replacement to Wheat Flour in Pumpkin Muffin on Physical Properties, Nutritional Composition and Sensory Acceptance

    Norlelawati Arifin, Nurnasuha Siran, Rafiu Agbaje
    39-49
    DOI: https://doi.org/10.37934/sijsfa1.1.3949
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Publishing Frequency
Quarterly
Publishing Model
Open access
Article Processing Charge (APC)
All articles published in this journal are open access and freely available online, free to download, share and re-use. 

The APC charged for accepted articles;
No APC