Sarjana International Journal of Sustainable Food and Agriculture

About the Journal

The Sarjana Journal of Sustainable Food and Agriculture (SJSFA) of explores innovative strategies to promote sustainable food production and agriculture practices. It emphasizes the importance of integrating environmentally friendly techniques, such as organic farming, crop diversification, and efficient water management, to enhance productivity while minimizing ecological impacts. The study investigates the socio-economic benefits of adopting sustainable farming methods, including improved rural livelihoods and food security. Through case studies and empirical data, the research highlights the challenges and opportunities faced by farmers transitioning to sustainable practices. The findings advocate for policy interventions, education, and technological advancements to accelerate the adoption of sustainable agriculture, aiming to balance environmental health with economic viability.

EVENTS UPDATE

Join us at the 9th International Symposium on Fluid Mechanics and Thermal Sciences (9th-ISFMTS2025), hosted by Semarak Ilmu Sdn. Bhd., on 16th April 2025 at the Everly Hotel, Putrajaya, Malaysia. […] Find out more	Join us virtually for the Semarak International Research Innovation Symposium IV (SIRIS IV), hosted by Semarak Ilmu Sdn. Bhd., on 30th April 2025. This exciting event will bring together [...] Find out more	The primary aim of this conference is to establish itself as the premier annual gathering in the dynamic realms of Applied Science and Engineering, Advanced Technology, Applied Mechanics, Fluid Mechanics, […] Find out more