About the Journal

The Sarjana Journal of Sustainable Food and Agriculture (SJSFA) of explores innovative strategies to promote sustainable food production and agriculture practices. It emphasizes the importance of integrating environmentally friendly techniques, such as organic farming, crop diversification, and efficient water management, to enhance productivity while minimizing ecological impacts. The study investigates the socio-economic benefits of adopting sustainable farming methods, including improved rural livelihoods and food security. Through case studies and empirical data, the research highlights the challenges and opportunities faced by farmers transitioning to sustainable practices. The findings advocate for policy interventions, education, and technological advancements to accelerate the adoption of sustainable agriculture, aiming to balance environmental health with economic viability.

 

Current Issue

Vol. 2 No. 1: September (2025)
Published: 2025-09-24

Articles

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Publishing Frequency
Quarterly
Publishing Model
Open access
Article Processing Charge (APC)
All articles published in this journal are open access and freely available online, free to download, share and re-use. 

The APC charged for accepted articles; RM 250 (~70 USD)